Riseday provides a diverse range of quality hotel, catering & crew management solutions for ship owners and clients who require hospitality services. Our reputation has been built over 15 years of high quality service.
We offer hotel, catering & crew management system where we approach to quality food, safety environment, supply/logistics and customer services on board of river cruise ships.
Our aim is to provide a bespoke hotel, catering & crew management services for our river cruise clients, focused on high quality, combined with creativity and underlined by reliability.
Our ship management operations are based on strict quality management systems and include:
- Hotel and Catering Management (implementation of tailor made standards, quality management, policies & procedures, training & development, hygiene managements according to HACCP)
- Culinary (with special attention and focus to local, ethnic and religious traditions)
- Catering management (F&B management, menu design and implementation of tailor made standards, hygiene & food safety, cost orientation, process optimisation
